We are excited to participate in the 2nd Athens Innovation Festival. Looking forward to three intensive days of networking and interacting with young entrepreneurs, innovative start-ups and colleagues active in all fields of agro-food.
The ERASMUS+ Knowledge Alliance project will establish an independent “EuFooD-STA Center”, a platform with local hubs in different regions, as an organisational frame for international and sustainable collaborations between industry and academia in the food sector. The independent “EuFooD-STA Center” will enhance innovative education & training for students, targeted towards the needs of the industry and thus increasing their employability and on the other hand innovative continual professional development (CPD) for academic and company staff by facilitating experience exchange.
December 20, 2020
Looking forward to kick-off FRIETS, a Research and Innovation Staff Exchange (RISE, Marie Skłodowska-Curie Actions) project. FRIETS is a joint research and innovation initiative focusing on the sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating processes
September 02, 2019
NFA in International Fair
NFA joins the 84th TIF (Thessaloniki International Fair), 7-11/09/2019, Thessaloniki, Greece
January 21, 2018
Youth Innovation Event
We are honored to receive an invitation by the French Embassy in Athens, Greece to present NFA in the pitching event entitled "Youth Innovation".
The French Institute of Greece and the French Embassy in Greece has a keen interest for innovation and innovative actors.
This is the 9th event organized, which will be held on February 1st 2018 in the French Institute Auditorium in Athens, the focus will be "the Food of Tomorrow". The event is sponsored by the French Ambassador in Greece, Christophe Chantepy.
Excited to see results generated from a collaboration with Prof. Oraiopoulou research group being published in a scientific journal. The publication focuses on the extraction kinetics of phenolic antioxidants from the distillation residues of rosemary.
Detrop and Oenos will be back in full force from 2 to 4 March 2019 at Thessaloniki International Exhibition Centre, confirming their role as one of the largest events in the food & beverage industry.With a rich schedule of side events, innovative actions and novel proposals, the exhibition ‘duo’ will once again serve as a point of reference for the food & beverage sector.