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July 08, 2021

1st FRIETS Workshop

We are happy to disseminate the first results of FRIETS Project in the 1st FRIETS WORKSHOP at Conference and Cultural Center of the University of Patras on December 7, 2022.

NFA will be presenting the results on the recovery and encapsulation of bioactive compounds that will be further used to enhance functionality and extend the shelf life of minimally processed snack berry products.


December 20, 2020

FRIETS Project

Looking forward to kick-off FRIETS, a Research and Innovation Staff Exchange (RISE, Marie Skłodowska-Curie Actions) project. FRIETS is a joint research and innovation initiative focusing on the sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating processes


September 02, 2019

NFA in International Fair

NFA joins the 84th TIF (Thessaloniki International Fair), 7-11/09/2019, Thessaloniki, Greece


January 21, 2018

Youth Innovation Event

​We are honored to receive an invitation by the French Embassy in Athens, Greece to present NFA in the pitching event entitled "Youth Innovation".

The French Institute of Greece and the French Embassy in Greece has a keen interest for innovation and innovative actors. 
This is the 9th event organized, which will be held on February 1st 2018 in the French Institute Auditorium in Athens, the focus will be "the Food of Tomorrow". The event is sponsored by the French Ambassador in Greece, Christophe Chantepy.

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July 08, 2021

Excited to take part in the matchmaking event organized by SEV.  Really happy that we were invited to present NFA and our vision with regards the future in food technolgy and sustainability. SEV organized an exciting event we really enjoyed!

You can find HERE more information about the event.

NFA presentation is also available HERE


October 02, 2020

Scientific publication

Excited to see results generated from a collaboration with Prof. Oraiopoulou research group being published in a scientific journal. The publication focuses on the extraction kinetics of phenolic antioxidants from the distillation residues of rosemary. 

Irini Psarrou, Antigoni Oreopoulou , Dimitrios Tsimogiannis, Vassiliki Oreopoulou. 2020. Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters. Molecules 2020, 25(19): 4520


February 25, 2019

Join us!

Detrop and Oenos will be back in full force from 2 to 4 March 2019 at Thessaloniki International Exhibition Centre, confirming their role as one of the largest events in the food & beverage industry.With a rich schedule of side events, innovative actions and novel proposals, the exhibition ‘duo’ will once again serve as a point of reference for the food & beverage sector.


November 05, 2017

NFA awarded

After a fruitful and intensive weekend of coaching in enterpreneurship, NFA won the 1st prize. This Masterclass was organized by Orange Grove Patras, Aroma Innovation Hub and Patras Science Park. The event was held with the kind support of the Netherlands Embassy in Athens, as part of its aim to support youth entrepreneurship in the agri-food sector, but also share Dutch knowledge and expertise to enable young entrepreneurs strengthen the start-up eco-system in Greece.​

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January 07, 2021

Food waste reduction

Proud to support food saving alliance in Greece and join actions to reduce food waste.


December 05, 2019

Another award for NFA

Excited to receive the Silver award in the 1st Retail Innovation for Sustainable Ecosystems contest.


November 05, 2018

2nd Athens Innovation Festival

We are excited to participate in the 2nd Athens Innovation Festival. Looking forward to three intensive days of networking and interacting with young entrepreneurs, innovative start-ups and colleagues active in all fields of agro-food.


July 12, 2017

NFA becomes a FooD-STA member

The ERASMUS+ Knowledge Alliance project will establish an independent “EuFooD-STA Center”, a platform with local hubs in different regions, as an organisational frame for international and sustainable collaborations between industry and academia in the food sector. The independent “EuFooD-STA Center” will enhance innovative education & training for students, targeted towards the needs of the industry and thus increasing their employability and on the other hand innovative continual professional development (CPD) for academic and company staff by facilitating experience exchange.

News & Updates: News & Updates


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